Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp
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چکیده
منابع مشابه
Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli
The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...
متن کاملImpacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli
The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...
متن کاملEffects of dietary different lipid sources on plasma metabolites in silvery-black porgy (Sparidentex hasta) juveniles
In the current study the plasma metabolites of silvery-black porgy (Sparidentex hasta) juveniles fed with different lipids sources were analyzed in order to bio-monitoring fish health condition. In this regard, an eight-week feeding trial was conducted using seven isonitrogenous (50%) and isolipidic (20%) experimental diets : FO, CO (canola oil), SO (sunflower oil), T (tallow), FC (fish oil + c...
متن کاملThe effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition.
Two experiments investigated the quantitative relationship between dietary fat and fatty acid composition of pork. Experiment 1 was designed to establish the rate of decline for linoleic acid and iodine value of pork fat during the late fattening phase following a dietary reduction. Gilts (n = 288) were fed diets varying in linoleic acid content from 4.11 to 1.56% for 4, 6, or 8 wk prior to sla...
متن کاملEffects of different dietary fat sources on growth performances and carcass fatty acid composition of broiler chickens
This study was conducted to determine the effects of four different dietary fat sources on performance, fatty acids composition of abdominal fat, thigh skin, breast and thigh muscle of broiler chickens. Soybean oil (SO), poultry grease (PG), beef tallow (BT) and a mixture of soybean oil with poultry grease (SPG 1 : 1) were used as fat source. A total 395, 4-day-old broilers were randomly assign...
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ژورنال
عنوان ژورنال: Czech Journal of Animal Science
سال: 2020
ISSN: 1212-1819,1805-9309
DOI: 10.17221/248/2019-cjas